Attention Deficit Hyperactivity Disorder (ADHD) is the most common neurobehavioral disorder diagnosed in children, and its prevalence is growing. Between 2003 and 2007, there was a 22% increase in ADHD prevalence in the United States – today, about 9.5% of school-age children have ADHD.1

ADHD is characterized by restlessness, difficulty focusing, poor impulse control, distractibility, and in some cases overactivity; plus these symptoms have significant negative consequences on the child’s academic performance, social skills, and relationships with family members, teachers, and peers. In addition, ADHD is often accompanied by learning disorders, discipline problems, anxiety, and/or depression.2

ADHD is a complex disorder of the brain that is believed to be caused by a combination of genetic and environmental factors.3,4 Smoking and alcohol use during pregnancy, micronutrient deficiencies, excessive television watching early in life, and inadequate omega-3 fatty acid intake are a few of the environmental factors that increase risk.3,5

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